Food industry

In the food industry, the emphasis is on the use of suitable materials used in food processing, and in particular those parts that come into direct contact with food must meet strict governmental and industrial requirements.

Specifications and technical data

Roller types:
  • Transport
  • Pressing
  • Guiding
  • Depending on the purpose and application


  • Smooth or with various surface roughness
  • Rilled
  • Grooved
  • Profiled according to customers´ requirements


  • 25 - 90° ShA

Rubber compounds used:

  • EPDM
  • NBR
  • XNBR
  • SBR
  • VMQ (Silicone)
  • Polyurethane

Food Grade Elastomer Standards:

  • Compounds used in food market according to EFSA (European Food Safety Authority) European Union (Europe) for EU market and Food and Drug Administration (FDA) certificate for US market